This podcast episode features an exciting announcement about the integration of Nomad Go’s innovative inventory management technology with PAR Technology’s Data Central platform. David Greshler, CEO of Nomad Go, and Paul Rubin, Chief Strategy Officer at PAR, discuss how their collaboration aims to revolutionize the restaurant industry’s approach to inventory counting. With Nomad Go’s solution, operators can count their inventory more efficiently and accurately using just an iPhone or iPad, significantly reducing the time and effort traditionally spent on manual counting. The conversation highlights the challenges faced during the integration process and emphasizes the importance of data integrity and reliability. Listeners will gain insights into the future of restaurant technology, the benefits of frequent inventory checks, and the impact of emerging technologies such as AI and augmented reality on the hospitality sector.
💡The integration of Nomad Go with PAR Technology significantly simplifies the inventory counting process for restaurants.
💡Using augmented reality and AI, Nomad Go enables users to count inventory with a simple scan.
💡Both companies emphasize the importance of accuracy and time savings in inventory management for restaurants.
💡Frequent inventory checks can lead to better management of food waste and theft detection.
💡The partnership between Nomad Go and PAR Technology reflects a growing trend of technological collaboration in the restaurant industry.
💡Customers can expect enhanced data insights and operational efficiency from the new integration.
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